Oatmeal Stout Recipe - Oatmeal Stout III

Recipe Info

Recipe Image

Oatmeal Stout III

by on
All Grain
11.5 Gallon(s)
15 Gallon(s)
60 min
72%
Comments  Brew Sessions (0)
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, 2-Row - US, Flaked Oats - US, Brown Malt - UK, Caramel/Crystal 60 - US, Roasted Barley - UK, Chocolate Malt - US, Simcoe Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss, PH Stabilizer.

This recipe was cloned from Oatmeal Stout II.

Fermentables

% lb fermentable ppg   L   usage  
50% 13.65 Pale Ale - US 37
Mash
14% 3.85 2-Row - US 37
Mash
15% 4 Flaked Oats - US 37
Mash
7% 2 Brown Malt - UK 33
65°
Mash
6% 1.5 Caramel/Crystal 60 - US 36
60°
Mash
5% 1.25 Roasted Barley - UK 29
550°
Mash
4% 1 Chocolate Malt - US 34
410°
Mash
27.25 lb

Hops

oz variety type usage time AA   IBU  
1.75 Simcoe Pellet Boil 75 minutes 13.0 35.4
1.75 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale 1028 72%
Wyeast London Ale 1028 72%
 

Other Stuff

amount unit name usage
2 tsp Irish Moss Boil
2 tbsp PH Stabilizer Mash
 

Mash Steps

type heat temp °F time
Single infusion mash Infusion 154 60 minutes
 

Special Instructions

  1. 9.5 Gal strike water at 168 F w/ mash at 154 F
  2. 9 Gal sparge water at 210 F / Split for double sparge at 168-170 F

Tasting Notes (0)

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Recipe Facts

Oatmeal Stout III
Oatmeal Stout
11.50 Gallons Liters
15.00 Gallons Liters  @  60  min
1.062
1.017
40.3° SRM
72%
35.4 IBU (tinseth)
0.57
5.7% ABV
209 per 12oz
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