Weizen/Weissbier Recipe - Citrus Hefeweizen

Recipe Info

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Citrus Hefeweizen

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All Grain + Extract
23 Liter(s)
9 Liter(s)
45 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Weizen/Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Corn Sugar (Dextrose) - US, Amarillo Hops, Cascade Hops, Citra Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
32% 1.5 Pilsner - BE 36
Mash
21% 1 Flaked Wheat - US 35
Mash
32% 1.5 Dry Malt Extract - Light - US 44
Extract
11% 0.5 Dry Malt Extract - Wheat - US 42
Extract
4% 0.2 Corn Sugar (Dextrose) - US 46
Late
4.7 kg

Hops

g variety type usage time AA   IBU  
10 Amarillo Pellet Boil 45 minutes 9.0 8.4
15 Amarillo Pellet Boil 5 minutes 9.0 2.7
15 Cascade Pellet Boil 5 minutes 5.8 1.8
15 Citra Pellet Flame Out 0 minutes 12.0 0.0
55 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Amer. Hefeweizen Ale WLP320 72%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Citrus Hefeweizen
Weizen/Weissbier
23.00 Gallons Liters
9.00 Gallons Liters  @  45  min
1.059
1.017
5.5° SRM
75%
12.9 IBU (tinseth)
0.22
5.5% ABV
200 per 12oz
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