Wit Beer Recipe

Recipe Info

Recipe Image

Wit Beer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
78%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Flaked Oats - US, Pilsner - BE, Rice Hulls - US, Hallertau Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

42% - Flaked Wheat - US
4.5
35
2
Mash
9% - Flaked Oats - US
1
37
1
Mash
42% - Pilsner - BE
4.5
36
2
Mash
6% - Rice Hulls - US
0.6
0
0
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
8.1
Hallertau
0.5
Pellet
Boil
30 min(s)
4.5
6.2
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.7

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
169
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wit Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.7° SRM Color
  • 78% Efficiency
  • 5.0% ABV Alcohol
  • 188 per 12oz Calories
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