Yet Again NEIPA Recipe

Recipe Info

Recipe Image

Yet Again NEIPA

by on
All Grain
16 Gallon(s)
19 Gallon(s)
60 min
76%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Malted Oats - US, Corn Sugar (Dextrose) - US, Flaked Oats - US, Amarillo Hops, Simcoe Hops, Columbus Hops, Chinook Hops, Wyeast London Ale III 1318 Homebrew Yeast, Calcium Chloride.

Fermentables

59% - 2-Row - US
30
37
1
Mash
4% - Carapils - Dextrine Malt - US
2
33
1
Mash
20% - Malted Oats - US
10
37
1
Mash
2% - Corn Sugar (Dextrose) - US
1
46
0
Late
16% - Flaked Oats - US
8
37
1
Mash

Hops

Amarillo
8
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
8
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
8
Pellet
Boil
10 min(s)
15
36.0
Chinook
4
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Wyeast London Ale III 1318
74%

Other Stuff

Calcium Chloride
3
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yet Again NEIPA
  • 16.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.023 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.3° SRM Color
  • 76% Efficiency
  • 8.6% ABV Alcohol
  • 316 per 12oz Calories
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