1st Timer Recipe

Recipe Info

Recipe Image

1st Timer

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
American Ale with a Citra Chinook dry hop kick

Fermentables

100% - Dry Malt Extract - Light - US
5
44
8
Extract

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
48.1
Citra
2
Pellet
DryHop
5 day(s)
12
0.0
Chinook
1
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3 gals of water - heat DME at 155 - boil magnum hop 60min
2.
Add in 2 Gals of cold water during cool down
3.
Ferment 5/6 days - add hops - sit 3 days - keg !

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1st Timer
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 48.1 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 144 per 12oz Calories
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