Witbier Recipe - VitBreja

Recipe Info

Recipe Image

VitBreja

by on
All Grain
18 Liter(s)
24 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Wheat Malt - DE, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel, Chamomile.

Fermentables

48% - 2-Row - US
2
37
1
Mash
19% - Flaked Wheat - US
0.8
35
2
Mash
10% - Flaked Oats - US
0.4
37
1
Mash
24% - Wheat Malt - DE
1
37
2
Mash

Hops

Saaz
20
Pellet
FirstWort
60 min(s)
3.8
10.7

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Coriander
0.02
kg
Boil
Orange or Lemon peel
0.04
kg
Boil
Chamomile
0.04
kg
Boil

Mash Steps

Protein Rest
Infusion
45
15 min
Saccharification Rest
Direct Heat
68
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

VitBreja
Witbier
  • 18.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 10.7 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 167 per 12oz Calories
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