Witbier Recipe - VitBreja
Witbier
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VitBreja
by Brewer 114775 on 12/1/2017
All Grain
18 Liter(s)
24 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Wheat Malt - DE, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel, Chamomile.
Fermentis Safbrew T-58
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
18.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.015
FG
-
10.7 IBU (tinseth)
Bitterness
-
0.21
BG:GU
-
3.0° SRM
Color
-
70%
Efficiency
-
4.5% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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