American Barleywine Recipe - Hammer Throw

Recipe Info

Recipe Image

Hammer Throw

by on
Extract
2 Gallon(s)
3 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
A 9.2% Double IPA aged for 21 months in a 1965 Invergordon cask with 30 kg of fresh highland strawberries. This beer is a riot of whisky, caramel and strawberry, all tempered by a toe curling bitterness educing rapture in all who taste it. Who needs champagne?

Fermentables

% lb fermentable ppg   L   usage  
61% 3.16 Maillard Malts Gold Malt Extract 36
Extract
7% 0.34 Cara Malt - UK 35
17°
Steep
4% 0.2 Caramel/Crystal 150 - US 35
150°
Steep
29% 1.5 Dry Malt Extract - Extra Light - US 44
Late
5.2 lb

Hops

oz variety type usage time AA   IBU  
0.6 Columbus Pellet Boil 60 minutes 15.0 57.3
0.2 Columbus Pellet Boil 30 minutes 15.0 14.7
0.2 Centennial Pellet Boil 30 minutes 10.5 10.3
0.2 Simcoe Pellet Boil 30 minutes 13.0 12.7
0.2 Columbus Pellet Boil 5 minutes 15.0 3.8
0.2 Centennial Pellet Boil 5 minutes 10.5 2.7
0.2 Simcoe Pellet Boil 5 minutes 13.0 3.3
1.6 Centennial Pellet Dry Hop 0 days 10.5 0.0
1.4 Columbus Pellet Dry Hop 0 days 15.0 0.0
1.4 Simcoe Pellet Dry Hop 0 days 13.0 0.0
1 Amarillo Pellet Dry Hop 0 days 9.0 0.0
7.2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
Wyeast American Ale 1056 75%
 

Other Stuff

amount unit name usage
2.6 lb Strawberry Secondary
0.5 oz Oak Chips Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 2 Week Soak Oak Chips in Whiskey of choice

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hammer Throw
American Barleywine
2.00 Gallons Liters
3.00 Gallons Liters  @  60  min
1.095
1.024
14.3° SRM
75%
104.7 IBU (tinseth)
1.11
9.2% ABV
332 per 12oz
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