American IPA Recipe - VIPA

Recipe Info

Recipe Image

VIPA

by on
Extract
5 Gallon(s)
3 Gallon(s)
30 min
75%
A Vermont style IPA, with low background bitterness, loaded with intense juicy fruit character. Add the dry hops in separate muslin bags to increase surface area contact and reduce the amount of hop matter in the beer after dry hopping without reducing the characteristic hazy look of the beer.

Fermentables

49% - Maillard Malts Gold Malt Extract
6
36
4
Extract
26% - Maris Otter
3.15
36
4
Extract
16% - Wheat Malt - DE
2
37
2
Steep
8% - Flaked Oats - US
1
37
1
Steep

Hops

Chinook
0.25
Pellet
Boil
30 min(s)
13
7.4
Chinook
0.75
Pellet
Boil
20 min(s)
13
17.6
Amarillo
0.5
Pellet
Boil
20 min(s)
9
8.1
Simcoe
0.5
Pellet
Boil
20 min(s)
13
11.7
Citra
2
Pellet
DryHop
5 day(s)
12
0.0
Amarillo
1.5
Pellet
DryHop
5 day(s)
9
0.0
Mosaic
2
Pellet
DryHop
5 day(s)
12.7
0.0
Simcoe
1.5
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

VIPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 44.9 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 265 per 12oz Calories
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