American IPA Recipe - VIPA

Recipe Info

Recipe Image

VIPA

by on
Extract
5 Gallon(s)
3 Gallon(s)
30 min
75%
Comments  Brew Sessions (0)
A Vermont style IPA, with low background bitterness, loaded with intense juicy fruit character. Add the dry hops in separate muslin bags to increase surface area contact and reduce the amount of hop matter in the beer after dry hopping without reducing the characteristic hazy look of the beer.

Fermentables

% lb fermentable ppg   L   usage  
49% 6 Maillard Malts Gold Malt Extract 36
Extract
26% 3.15 Maris Otter 36
Extract
16% 2 Wheat Malt - DE 37
Steep
8% 1 Flaked Oats - US 37
Steep
12.15 lb

Hops

oz variety type usage time AA   IBU  
0.25 Chinook Pellet Boil 30 minutes 13.0 7.4
0.75 Chinook Pellet Boil 20 minutes 13.0 17.6
0.5 Amarillo Pellet Boil 20 minutes 9.0 8.1
0.5 Simcoe Pellet Boil 20 minutes 13.0 11.7
2 Citra Pellet Dry Hop 5 days 12.0 0.0
1.5 Amarillo Pellet Dry Hop 5 days 9.0 0.0
2 Mosaic Pellet Dry Hop 5 days 12.7 0.0
1.5 Simcoe Pellet Dry Hop 5 days 13.0 0.0
9 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

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Tasting Notes (0)

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Recipe Facts

VIPA
American IPA
5.00 Gallons Liters
3.00 Gallons Liters  @  30  min
1.077
1.019
6.4° SRM
75%
44.9 IBU (tinseth)
0.58
7.4% ABV
265 per 12oz
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