Fruit Lambic Recipe - Honey Lemon Weisse

Recipe Info

Recipe Image

Honey Lemon Weisse

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Honey & Lemon Blitz sees tart Berliner Weisse character multiplied by lemony acidity; light bready malt and a hint of warming honey hold this back from the brink of palate destroying sourness.

Fermentables

% lb fermentable ppg   L   usage  
38% 3.15 Maillard Malts Pilsen Malt Extract Syrup 36
Extract
38% 3.15 Maillard Malts Wheat Malt Extract Syrup 36
Extract
18% 1.5 Munich - Light 10L - US 35
10°
Steep
6% 0.5 Flaked Oats - US 37
Steep
1% 0.1 Smoked Malt - US 37
Steep
8.4 lb

Hops

oz variety type usage time AA   IBU  
0.25 Perle Pellet Boil 15 minutes 8.3 3.8
1 Lemon Peel Pellet Boil 15 minutes 0.0 0.0
1 Honey Pellet Flame Out 0 minutes 0.0 0.0
2.25 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale II 1272 74%
 

Other Stuff

amount unit name usage
0.5 oz Honey Flame Out
1 oz Orange or Lemon peel Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Steep 140 30min
  2. 149 20min
  3. 162 15min
  4. 172 10min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Lemon Weisse
Fruit Lambic
5.00 Gallons Liters
3.00 Gallons Liters  @  60  min
1.053
1.014
5.4° SRM
75%
3.8 IBU (tinseth)
0.07
5.0% ABV
177 per 12oz
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