Belgian Golden Strong Ale Recipe - Golden Strong

Recipe Info

Recipe Image

Golden Strong

by on
All Grain + Extract
24 Liter(s)
35 Liter(s)
90 min
75%
All Grain Plus Extract Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Cane Sugar - US, Dry Malt Extract - Pilsen - US, Saaz Hops, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast, Irish Moss.

Fermentables

76% - Pilsen - UK
7.5
18
2
Mash
10% - Cane Sugar - US
1
46
1
Late
14% - Dry Malt Extract - Pilsen - US
1.36
42
2
Extract

Hops

Saaz
70
Pellet
Boil
60 min(s)
3.4
20.8
Saaz
65
Pellet
Boil
25 min(s)
3.4
13.4

Yeast

White Labs Bastogne Belgian Ale WLP510
83%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Strong
Belgian Golden Strong Ale
  • 24.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.012 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 240 per 12oz Calories
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