Weizenbock Recipe - Clone Of weizenbock

Recipe Info

Recipe Image

Clone Of weizenbock

by on
All Grain
12 Liter(s)
8 Liter(s)
60 min
65%
BIAB

This recipe was cloned from weizenbock.

Fermentables

48% - Wheat Malt - DE
2.2
37
2
Mash
48% - Pilsner - DE
2.2
38
1
Mash
3% - Chocolate Wheat Malt - DE
0.15
33
400
Mash

Hops

Hersbrucker
6
Pellet
Boil
55 min(s)
14.5
14.1
Perle
13
Pellet
Boil
5 min(s)
3.1
1.3

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
55
2.
8

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of weizenbock
Weizenbock
  • 12.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 21.0° SRM Color
  • 65% Efficiency
  • 7.4% ABV Alcohol
  • 264 per 12oz Calories
Clone This Recipe

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