Saison Recipe - Blood Sun

Recipe Info

Recipe Image

Blood Sun

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Impaling your senses with complex flavors, Bloodthirsty Saison is a remix of the perennially classic Saison style. A savage dose of blood orange puree adds additional fierce citrus character to complement the estery, spicy and peppery tones spawned by the traditional Saison yeast strain. The result is a fantastically rustic ale featuring a pristine deep golden color, a ferociously brilliant white head, and an unrelenting dry finish.

Fermentables

% lb fermentable ppg   L   usage  
77% 6 Maillard Malts Pilsen Malt Extract Syrup 36
Extract
10% 0.75 Caramel/Crystal 20 - US 35
20°
Steep
13% 1 Dry Malt Extract - Wheat - US 42
Extract
7.75 lb

Hops

oz variety type usage time AA   IBU  
0.5 Magnum Pellet Boil 60 minutes 12.0 22.0
1 Tettnang Pellet Boil 5 minutes 4.5 3.3
1.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Saison 3724 78%
 

Other Stuff

amount unit name usage
3 lb Blood Orange Puree Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Blood Sun
Saison
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.054
1.012
5.1° SRM
75%
25.2 IBU (tinseth)
0.47
5.5% ABV
181 per 12oz
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