Saison Recipe - Blood Sun

Recipe Info

Recipe Image

Blood Sun

by on
Extract
2 Gallon(s)
3.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Impaling your senses with complex flavors, Bloodthirsty Saison is a remix of the perennially classic Saison style. A savage dose of blood orange puree adds additional fierce citrus character to complement the estery, spicy and peppery tones spawned by the traditional Saison yeast strain. The result is a fantastically rustic ale featuring a pristine deep golden color, a ferociously brilliant white head, and an unrelenting dry finish.

Fermentables

% lb fermentable ppg   L   usage  
77% 2.4 Maillard Malts Pilsen Malt Extract Syrup 36
Extract
10% 0.3 Caramel/Crystal 20 - US 35
20°
Steep
13% 0.4 Dry Malt Extract - Wheat - US 42
Extract
3.1 lb

Hops

oz variety type usage time AA   IBU  
0.2 Magnum Pellet Boil 60 minutes 12.0 22.0
0.4 Tettnang Pellet Boil 5 minutes 4.5 3.3
0.6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast French Saison 3711 81%
 

Other Stuff

amount unit name usage
1.2 lb Blood Orange Puree Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Blood Sun
Saison
2.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.054
1.010
5.1° SRM
75%
25.2 IBU (tinseth)
0.47
5.7% ABV
180 per 12oz
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