Weizen/Weissbier Recipe - Lawnmower Witbier

Recipe Info

Recipe Image

Lawnmower Witbier

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Literally, “white beer,” this Belgian wheat beer got its name because of its cloudy haze (it’s actually strawgold in color). The smooth mouthfeel, grainy flavor, and massive head retention of wheat malt meets dry and phenolic Belgian witbier yeast and the tart, enticing character of coriander and bitter orange peel — very complex and delicate. An appealingly crisp, dry, and refreshing alternative to generic warm-weather lawnmower beer

Fermentables

% lb fermentable ppg   L   usage  
86% 6.3 Maillard Malts Wheat Malt Extract Syrup 36
Extract
14% 1 Dry Malt Extract - Wheat - US 42
Late
7.3 lb

Hops

oz variety type usage time AA   IBU  
0.25 Hersbrucker Pellet Boil 60 minutes 14.5 13.3
0.25 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Witbier 3944 74%
 

Other Stuff

amount unit name usage
1 oz Coriander Boil
1 oz Orange or Lemon peel Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lawnmower Witbier
Weizen/Weissbier
5.00 Gallons Liters
3.00 Gallons Liters  @  60  min
1.054
1.014
4.1° SRM
75%
13.3 IBU (tinseth)
0.25
5.1% ABV
180 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
18.3 IBU
5.3% ABV
171 cal.
All Grain Recipe
by DKruggz
 
10.3 IBU
5.6% ABV
178 cal.
All Grain Recipe
 
19.8 IBU
4.4% ABV
171 cal.
 
11.8 IBU
5.9% ABV
188 cal.
Feedback