Dunkelweizen Recipe - Dunker

Recipe Info

Recipe Image

Dunker

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Its name means “dark wheat,” and that’s just what it is. An amber-colored version of a German hefeweizen, Dunkelweizen has the same spicy yeast and creamy wheat character of its pale counterpart, but with as much rich maltiness as a dark Bavarian lager. This kit produces an ale with a hazy mahogany color, medium-full body, and spicy, bready aromas and flavors.

Fermentables

% lb fermentable ppg   L   usage  
40% 3.15 Maillard Malts Munich Malt Extract Syrup 36
Extract
40% 3.15 Maillard Malts Wheat Malt Extract Syrup 36
Extract
13% 1 Dry Malt Extract - Amber 36
10°
Late
6% 0.5 Carafa II - DE 32
412°
Steep
7.8 lb

Hops

oz variety type usage time AA   IBU  
1 Tettnang Pellet Boil 60 minutes 4.5 16.5
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Weihenstephan Weizen 3068 75%
 

Other Stuff

amount unit name usage
6.3 oz Dextrose Bottle
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Dunker
Dunkelweizen
5.00 Gallons Liters
3.00 Gallons Liters  @  60  min
1.054
1.014
22.2° SRM
75%
16.5 IBU (tinseth)
0.30
5.2% ABV
181 per 12oz
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