This recipe has been brewed 1 time(s)
Brew Session: Dikke neus Tripel Hop
Marijn
12/2/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Gebrouwen met Vincent
Recipe Facts
Dikke neus Tripel Hop
Belgian Blond Ale
- 20.00 Gallons Liters Batch Size
- 24.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.075 OG
- 1.019 FG
- 14.0 IBU (tinseth) Bitterness
- 0.19 BG:GU
- 4.3° SRM Color
- 75% Efficiency
- 7.1% ABV Alcohol
- 257 per 12oz Calories
