Belgian Blond Ale Recipe - Dikke neus Tripel Hop

Recipe Info

Recipe Image

Dikke neus Tripel Hop

by on
All Grain
20 Liter(s)
24 Liter(s)
75 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Table Sugar - Sucrose - US, Styrian Goldings Hops, Saaz Hops, Amarillo Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Coriander, Irish Moss.

Fermentables

% kg fermentable ppg   L   usage  
89% 5.5 Pilsner - BE 36
Mash
11% 0.666 Table Sugar - Sucrose - US 46
Late
6.166 kg

Hops

g variety type usage time AA   IBU  
23.33 Styrian Goldings Leaf Boil 75 minutes 5.3 11.9
12 Saaz Leaf Boil 15 minutes 3.8 2.1
40 Amarillo Leaf Dry Hop 7 days 9.0 0.0
75.33 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Ardennes 3522 74%
 

Other Stuff

amount unit name usage
0.0108 kg Coriander Boil
0.0068 kg Irish Moss Boil
 

Mash Steps

type heat temp °C time
stap 1 Direct Heat 60 45 minutes
Stap 2 Direct Heat 70 30 minutes
Stap 3 Direct Heat 75 5 minutes
Stap 4 Direct Heat 78 5 minutes
 

Special Instructions

  1. Koriander moet gekneusd zijn, 5 minuten mee koken
  2. Iers Mos & suiker 10 minuten meekoken
  3. Hoofdgisting 4 dagen 20 graden
  4. Lagering 14 dagen 20 graden
  5. Cold crash 3 dagen voor bottelen 2 graden

Tasting Notes (3)

Marijn

Tasted on 12/21/2017 by Marijn

Notes:

T-58 variant gebotteld. 10 duvel flesjes. bier mooi op blonde smaak.

Marijn

Tasted on 12/12/2017 by Marijn

Notes:

11-12: Heveling en splitsing grote batch. SG 1012. 7,5 liter dry hop met amarillo

Marijn

Tasted on 12/7/2017 by Marijn

Notes:

Meet grote batch: 6-12: 1016 Meet kleine batch: 7-12: 1013, geheveld voor lagering

Recipe Facts

Dikke neus Tripel Hop
Belgian Blond Ale
20.00 Gallons Liters
24.00 Gallons Liters  @  75  min
1.075
1.019
4.3° SRM
75%
14.0 IBU (tinseth)
0.19
7.1% ABV
257 per 12oz
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