Belgian Blond Ale Recipe - Dikke neus

Recipe Info

Recipe Image

Dikke neus

by on
All Grain
20 Liter(s)
24 Liter(s)
75 min
75%
Dit zou een La Chouffe kloon moeten zijn

Fermentables

% kg fermentable ppg   L   usage  
89% 5.5 Pilsner - BE 36
Mash
11% 0.6668 Belgian Clear Candi Sugar - BE 36
Late
6.1668 kg

Hops

g variety type usage time AA   IBU  
23.3336 Styrian Goldings Leaf Boil 75 minutes 5.3 12.2
12.0004 Saaz Leaf Boil 15 minutes 3.8 2.1
35.334 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Ardennes 3522 74%
 

Other Stuff

amount unit name usage
0.0108 kg Coriander Boil
0.0068 kg Irish Moss Boil
 

Mash Steps

type heat temp °C time
stap 1 Decoction 60 45 minutes
Stap 2 Decoction 70 30 minutes
Stap 3 Decoction 75 5 minutes
Stap 4 Decoction 78 5 minutes
 

Special Instructions

  1. Koriander moet gekneusd zijn, 5 minuten mee koken
  2. Iers Mos 10 minuten meekoken
  3. Hoofdgisting 4 dagen 20 graden
  4. Lagering 14 dagen 20 graden
  5. Cold crash 3 dagen voor bottelen 2 graden
  6. 20 liter met Wyeast 3522. 4,5 liter met safbrew T-58

Tasting Notes (3)

Marijn

Tasted on 12/21/2017 by Marijn

Notes:

T-58 variant gebotteld. 10 duvel flesjes. bier mooi op blonde smaak.

Marijn

Tasted on 12/12/2017 by Marijn

Notes:

11-12: Heveling en splitsing grote batch. SG 1012. 7,5 liter dry hop met amarillo

Marijn

Tasted on 12/7/2017 by Marijn

Notes:

Meet grote batch: 6-12: 1016 Meet kleine batch: 7-12: 1013, geheveld voor lagering

Recipe Facts

Dikke neus
Belgian Blond Ale
20.00 Gallons Liters
24.00 Gallons Liters  @  75  min
1.072
1.019
4.4° SRM
75%
14.4 IBU (tinseth)
0.20
6.9% ABV
246 per 12oz
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