Irish Stout Recipe - Battle Stout

Recipe Info

Recipe Image

Battle Stout

by on
All Grain
30 Liter(s)
30 Liter(s)
60 min
67%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Roasted Barley - US, Flaked Barley - US, Chocolate Wheat Malt - DE, Phoenix Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

80% - Pale Ale - DE
5
39
2
Mash
0% - Roasted Barley - US
0
25
500
Mash
8% - Flaked Barley - US
0.5
32
2
Mash
12% - Chocolate Wheat Malt - DE
0.75
33
400
Mash

Hops

Phoenix
20
Pellet
Boil
60 min(s)
10
17.9
Phoenix
20
Pellet
Boil
30 min(s)
10
13.7
Phoenix
10
Pellet
Boil
5 min(s)
10
1.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Battle Stout
Irish Stout
  • 30.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 32.3° SRM Color
  • 67% Efficiency
  • 4.3% ABV Alcohol
  • 145 per 12oz Calories
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