This recipe has been brewed 1 time(s)
Brew Session: American Citra Pale Ale 3 gallon
doberman
12/4/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
7.4 lbs actual grain bill, so upped the hops a bit4.63 gallon total water @159F strike tempSparged grain bag with 168F 0.5 quart water, and squeezed. Preboil volume ang Gravity ~4.5G 1.048. Columbia grain mill is definitely a finer crush, I hit my numbers every time, not the case with mill at falls church brew shop Rehydrated and aerated and pitched at wort temp 68FSet brew jacket to 67F at 3pm 12/412/5 7am significant bubbling and about 1” krausen 12/6 10pm significant bubbling, still a thick ...
Recipe Facts
American Citra Pale Ale 3 gallon
American Pale Ale
- 3.40 Gallons Liters Batch Size
- 4.40 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.013 FG
- 35.6 IBU (tinseth) Bitterness
- 0.64 BG:GU
- 4.7° SRM Color
- 72% Efficiency
- 5.5% ABV Alcohol
- 187 per 12oz Calories
