American Stout Recipe - Dark Matter

Recipe Info

Recipe Image

Dark Matter

by on
All Grain
5 Gallon(s)
6.75 Gallon(s)
90 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Carapils - DE, Crystal 140L - UK, Crystal 60L - UK, Pale Chocolate - UK, Warrior Hops, East Kent Goldings Hops, Wyeast American Ale 1056 Homebrew Yeast, Avoca Coffee.

Fermentables

74% - 2-Row - US
20
37
1
Mash
7% - Roasted Barley - US
2
25
300
Mash
7% - Carapils - DE
2
33
2
Mash
6% - Crystal 140L - UK
1.5
33
140
Mash
4% - Crystal 60L - UK
1
34
60
Mash
2% - Pale Chocolate - UK
0.5
32
200
Mash

Hops

Warrior
1
Pellet
Boil
90 min(s)
16
28.1
East Kent Goldings
1
Pellet
Boil
20 min(s)
5.5
5.5
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.5
1.8

Yeast

Wyeast American Ale 1056
75%
Wyeast American Ale 1056
75%
Wyeast American Ale 1056
75%

Other Stuff

Avoca Coffee
0
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Matter
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.143 OG
  • 1.036 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 57.4° SRM Color
  • 75% Efficiency
  • 13.9% ABV Alcohol
  • 533 per 12oz Calories
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