Czech Premium Pale Lager Recipe - 27. Bohemian Pils

Recipe Info

Recipe Image

27. Bohemian Pils

by on
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
77%
Yeast - 2124 - Nov 19 (This one I used Rye Malt..next one will be Flaked Rye)

Fermentables

71% - Floor-Malted Bohemian Pilsner - DE
8
38
1
Mash
7% - White Wheat - US
0.75
38
2
Mash
7% - Rye - US
0.75
37
3
Mash
7% - Munich Dark - DE
0.75
37
9
Mash
4% - Melanoidin Malt - US
0.5
37
28
Mash
4% - Carafoam - DE
0.5
34
1
Mash

Hops

Saaz
2.5
Pellet
FirstWort
90 min(s)
3.5
37.4
Saaz
2
Pellet
Boil
15 min(s)
3.5
7.7
Saaz
1.5
Pellet
FlameOut
0 min(s)
3.5
0.0

Yeast

Wyeast Bohemian Lager 2124
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

27. Bohemian Pils
Czech Premium Pale Lager
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 45.1 IBU (rager) Bitterness
  • 0.83 BG:GU
  • 4.8° SRM Color
  • 77% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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