English IPA Recipe - iandg sesh

Recipe Info

Recipe Image

iandg sesh

by on
All Grain
9.5 Liter(s)
13.5 Liter(s)
60 min
75%
i&g session clone - to be done

This recipe was cloned from d3uCh3RS cL0n3.

Fermentables

85% - Maris Otter Pale - UK
1.3
38
3
Mash
5% - Wheat - UK
0.08
37
2
Mash
10% - Table Sugar - Sucrose - US
0.15
46
0
Late

Hops

Citra
15
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
15
Pellet
FlameOut
0 min(s)
13
0.0
Nelson Sauvin
15
Pellet
FlameOut
0 min(s)
11.3
0.0
Perle
20
Pellet
Boil
60 min(s)
8.3
48.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

iandg sesh
English IPA
  • 9.50 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 48.3 IBU (tinseth) Bitterness
  • 1.19 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 132 per 12oz Calories
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