English IPA Recipe - Melon IPA

Recipe Info

Recipe Image

Melon IPA

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
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Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maillard Malts Gold Malt Extract, Cara 20L - BE, Dry Malt Extract - Extra Light - US, Ahtanum Hops, Chinook Hops, Simcoe Hops, Nelson Sauvin Hops, Wyeast American Ale 1056 Homebrew Yeast, Melon.

Fermentables

% lb fermentable ppg   L   usage  
67% 6 Maillard Malts Gold Malt Extract 36
Extract
22% 2 Cara 20L - BE 34
20°
Steep
11% 1 Dry Malt Extract - Extra Light - US 44
Extract
9 lb

Hops

oz variety type usage time AA   IBU  
1 Ahtanum Pellet Boil 60 minutes 6.0 21.1
0.5 Chinook Pellet Boil 30 minutes 13.0 17.5
0.5 Ahtanum Pellet Boil 30 minutes 6.0 8.1
0.2 Chinook Pellet Flame Out 0 minutes 13.0 0.0
0.5 Ahtanum Pellet Flame Out 0 minutes 6.0 0.0
0.75 Simcoe Pellet Flame Out 0 minutes 13.0 0.0
0.25 Nelson Sauvin Pellet Flame Out 0 minutes 11.3 0.0
3.7 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

amount unit name usage
16 oz Melon Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Melon IPA
English IPA
5.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.059
1.015
8.9° SRM
75%
46.7 IBU (tinseth)
0.79
5.7% ABV
198 per 12oz
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