Saison Recipe - Dupond and Dupont

Recipe Info

Recipe Image

Dupond and Dupont

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
80%
A classic Saison

This recipe was cloned from Mademoiselle Dupont.

Fermentables

88% - Pilsner - BE
5.4
36
2
Mash
2% - Acidulated Malt - DE
0.15
27
3
Mash
10% - Wheat - BE
0.6
37
2
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
11
20.6
East Kent Goldings
30
Pellet
Boil
1 min(s)
5.5
0.7

Yeast

White Labs Belgian Saison I WLP565
87%

Other Stuff

Clarity Ferm
5
ml
Primary

Mash Steps

Saccharification Rest
Direct Heat
63
60 min
Dextrinization Rest
Decoction
72
30 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Boil wort 90 min.
2.
Make Yeast starter. Oxygenate well.
3.
I used BE-134 and it turned out great.
4.
Start fermentation at 20 C and increase gradually to 27 C.
5.
Start checking SG after 10 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dupond and Dupont
Saison
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.008 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.0° SRM Color
  • 80% Efficiency
  • 6.6% ABV Alcohol
  • 195 per 12oz Calories
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