American Barleywine Recipe - First Wed Winter Warmer
American Barleywine
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First Wed Winter Warmer
by ChrisHeyman on 9/3/2014
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Dry Malt Extract - Light - US, Munich - Light 10L - US, Caramel/Crystal 10 - US, Flaked Rye - US, Simcoe Hops, East Kent Goldings Hops, White Labs Super High Gravity WLP099 Homebrew Yeast, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Wyeast London Ale 1028 Homebrew Yeast, Wyeast Extreme Fermentation 4347 Homebrew Yeast, Yeast Nutrient, Irish Moss.
38% - Dry Malt Extract - Extra Light - US
38% - Dry Malt Extract - Light - US
12% - Munich - Light 10L - US
4% - Caramel/Crystal 10 - US
White Labs Super High Gravity WLP099
Wyeast Trappist High Gravity 3787
Wyeast London Ale 1028
Wyeast Extreme Fermentation 4347
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
First Wed Winter Warmer
American Barleywine
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.163
OG
-
1.031
FG
-
99.3 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
14.1° SRM
Color
-
75%
Efficiency
-
17.1% ABV
Alcohol
-
619 per 12oz
Calories
Clone This Recipe
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