Saison Recipe - Walloon So Soon

Recipe Info

Recipe Image

Walloon So Soon

by on
All Grain
5.15 Gallon(s)
7 Gallon(s)
90 min
93%
Grain: 100% belgian pilsner malt just like DuPont Brasserie Hops: Warrior for bittering, Hallertau for flavor, Saaz for aroma Yeast: Going for the DuPont strain, pitched M29 due to 1.040 stall to speed up attenuation Water Profile: Yellow Dry 5.7pH during ferulic acid rest. 5.35pH sacc rest. 90 minute boil to reduce DMS. No airlock, just foil, until primary fermentation is complete

This recipe was cloned from Ch-Ch-Ch-Cherry Saison.

Fermentables

100% - Pilsner - BE
10
36
2
Mash

Hops

Warrior
0.25
Pellet
Boil
60 min(s)
16
12.9
Hallertau
0.5
Pellet
Boil
10 min(s)
4.5
2.6
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.2

Yeast

Wyeast Belgian Saison 3724
90%
Mangrove Jack French Saison M29
90%

Other Stuff

Gypsum
0
each
Mash
Salt (NaCl)
0
each
Mash
Lactic Acid
0
each
Mash
Whirlfloc Tablet
1
each
Boil
Yeast Nutrient
0
each
Boil
Coriander
0.25
oz
FlameOut
Orange or Lemon peel
0.25
oz
FlameOut

Mash Steps

Ferulic Acid Rest
Infusion
113
30 min
Saccharification Rest
Direct Heat
150
30 min
Saccharification Rest
Direct Heat
162
10 min

Special Instructions

1.
Ferulic mash - 4.5gallons with Gypsum 2.93g, NaCl 1.26g, and 1.0mL lactic
2.
When starting to heat to achieve sacc rest, add 3.1mL lactic
3.
Sparge - 4.0gallons with Gypsum 2.60g, NaCl 1.12, and 1.8mL lactic
4.
Leave lid off during boil and cooling for DMS to drive off
5.
Orange peel and coriander go in during whirlpool
6.
No airlock until primary fermentation is complete
7.
Will bottle and lay them on their sides during priming

Tasting Notes (1)

CheeseNips

Tasted on 1/14/2018 by CheeseNips

Notes:

Pours one and a half fingers of foam that lingers. Color is straw and hazy. Aroma is strong clove. Flavor is strong clove to start and throughout, ending with some very slight wood and sour flavor with a pronounced honey on the breath after. Body is slightly silky with less carbonation sharpness than I'd expect based on priming level. I'm very pleased with this one but I want more peppery spice to it before I give it 5 stars. Next time, I will add some additional spices, pink and black peppercorns.

Recipe Facts

Walloon So Soon
Saison
  • 5.15 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.007 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.8° SRM Color
  • 93% Efficiency
  • 7.5% ABV Alcohol
  • 216 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Saison

Saison
by dep0952 3/23/2024 4:44:20 PM

Dark Wheat Saison SMASH

Saison
by DoDuf 3/21/2024 7:00:39 AM

Dark Wheat Saison SMASH

Saison
by DoDuf 3/20/2024 5:27:04 AM

Light Ale

Belgian Blond Ale
by Brewer 137641 3/16/2024 7:04:16 AM
© 2024 by brewgr.com. All Rights Reserved.