Im not sure yet something sweet and hoppy Recipe

Recipe Info

Recipe Image

Im not sure yet something sweet and hoppy

by on
All Grain
1 Gallon(s)
2 Gallon(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Wheat - US, Table Sugar - Sucrose - US, Crystal 120L - CA, Glacier Hops, Mosaic Hops, White Labs So. German Lager WLP838 Homebrew Yeast, Amylase Enzyme.

Fermentables

8% - Pale Ale - US
0.125
37
3
Mash
8% - Wheat - US
0.125
39
1
Mash
50% - Table Sugar - Sucrose - US
0.75
46
0
Late
33% - Crystal 120L - CA
0.5
33
120
Mash

Hops

Glacier
0.25
Pellet
Boil
75 min(s)
5.6
26.8
Mosaic
0.125
Pellet
Boil
45 min(s)
12.7
26.7
Glacier
0.125
Pellet
Boil
20 min(s)
5.6
7.8
Mosaic
0.5
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

White Labs So. German Lager WLP838
85%

Other Stuff

Amylase Enzyme
2
gal
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Im not sure yet something sweet and hoppy
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.054 OG
  • 1.008 FG
  • 61.3 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 25.3° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 178 per 12oz Calories
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