Saison Recipe - TEST RICE SASION

Recipe Info

Recipe Image

TEST RICE SASION

by on
All Grain
8 Liter(s)
24.6052 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: rice malt, Glutinous Rice, Yuzu juice, Belgian Dark Candi Sugar - BE, hallertau blanc Hops, Galaxy Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
13% 0.25 rice malt 38
Mash
53% 1 Glutinous Rice 38
Mash
32% 0.6 Yuzu juice 20
Late
1% 0.02 Belgian Dark Candi Sugar - BE 36
275°
Late
1.87 kg

Hops

g variety type usage time AA   IBU  
7.5 hallertau blanc Pellet Boil 60 minutes 7.0 16.6
1 Galaxy Pellet Boil 60 minutes 14.2 4.5
6 Galaxy Pellet Dry Hop 0 days 14.2 0.0
14.5 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast French Saison 3711 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TEST RICE SASION
Saison
8.00 Gallons Liters
24.61 Gallons Liters  @  60  min
1.050
1.010
5.9° SRM
75%
21.1 IBU (tinseth)
0.42
5.3% ABV
166 per 12oz
Clone This Recipe

Similar Homebrew Recipes

 
15.3 IBU
4.9% ABV
170 cal.
All Grain Recipe
 
30.9 IBU
5.0% ABV
158 cal.
All Grain Recipe
 
19.0 IBU
5.1% ABV
161 cal.
All Grain Recipe
by golddog
 
21.5 IBU
5.2% ABV
165 cal.
Feedback