American IPA Recipe - ELI PA

Recipe Info

Recipe Image

ELI PA

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Flaked Oats - US, Wheat Malt - DE, Munich - UK, Victory Malt - US, Mosaic Hops, Citra Hops, El Dorado Hops, Wyeast Denny's Favourite 1450 ale Homebrew Yeast, Irish Moss.

Fermentables

44% - Maris Otter Pale - UK
5.5
38
3
Mash
24% - 2-Row - US
3
37
1
Mash
12% - Flaked Oats - US
1.5
37
1
Mash
8% - Wheat Malt - DE
1
37
2
Mash
8% - Munich - UK
1
37
9
Mash
4% - Victory Malt - US
0.5
34
28
Mash

Hops

Mosaic
0.5
Pellet
FirstWort
60 min(s)
11.3
17.3
Mosaic
1
Pellet
Boil
15 min(s)
11.3
17.1
Citra
1
Pellet
Boil
10 min(s)
13.8
15.3
El Dorado
1
Pellet
Boil
5 min(s)
12.8
7.8
Citra
1
Pellet
Boil
0 min(s)
13.8
0.0
Citra
1
Pellet
DryHop
14 day(s)
13.8
0.0
Mosaic
2
Pellet
DryHop
14 day(s)
11.3
0.0
El Dorado
2
Pellet
DryHop
14 day(s)
12.8
0.0

Yeast

Wyeast Denny's Favourite 1450 ale
75%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ELI PA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 57.5 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 215 per 12oz Calories
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