Imperial Stout Recipe - Petulant Imperial Stout

Recipe Info

Recipe Image

Petulant Imperial Stout

by on
All Grain + Extract
6 Gallon(s)
7.25 Gallon(s)
60 min
75%
***** UNTESTED *****

Fermentables

47% - Liquid Malt Extract - Light - US
9
35
4
Extract
16% - 2-Row - US
3
37
1
Mash
11% - Caramel/Crystal 30 - US
2
35
30
Mash
5% - Roasted Barley - US
1
25
300
Mash
11% - Chocolate Malt - US
2
34
350
Mash
5% - Corn Sugar (Dextrose) - US
1
46
0
Late
5% - Munich - 60L - US
1
33
60
Mash

Hops

Northern Brewer
1
Pellet
Boil
30 min(s)
9
14.2
Magnum
2
Pellet
Boil
60 min(s)
12
49.1
Fuggles
1
Pellet
Boil
15 min(s)
4.8
4.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
oz
Boil
Cacao Nibs
0.5
lb
Secondary
Shreaded Coconut Toasted
8
oz
Secondary
Rum
10
floz
Secondary
Vodka
10
floz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 156 for 45 minutes
2.
Soak Cacao nibs and Coconut in Half rum half vodka for two weeks
3.
split batch in secondary and add Rum soaked Nibs and Coconut to one half.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Petulant Imperial Stout
Imperial Stout
  • 6.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.099 OG
  • 1.025 FG
  • 68.2 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 56.3° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 347 per 12oz Calories
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