Baltic Porter Recipe - Cherry Vanilla Bourbon Barrel Porter

Recipe Info

Recipe Image

Cherry Vanilla Bourbon Barrel Porter

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
80%
Something good for winter. Making it now to have time to age.

Fermentables

73% - Pale 2-Row - UK
12
36
2
Mash
18% - Caramel/Crystal 40 - US
3
35
40
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
6% - Special B - BE
1
30
115
Mash

Hops

Cascade
1
Leaf
Boil
90 min(s)
7.7
19.0
Fuggles
1
Leaf
Boil
90 min(s)
4.4
10.9

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Vanilla Bean
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 pound maraschino cherries, with juice, pureed, added to secondary.
2.
1 ounce Oak chips soaked in Bourbon, added to secondary after Cherries.
3.
2 Vanilla Beans soaked in Bourbon, added to secondary after oak.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • acres

    how long in secondary?

    9/13/2014 7:45:37 AM
  • GaBrewZoo

    Primary about a week, secondary for about 2-3 weeks. Cherries about 1 week, add oak, check every few days for taste. Take out oak, add vanilla, check every few days for taste. Remove vanilla, cold crash, keg or bottle.

    9/16/2014 5:51:18 PM

Recipe Facts

Cherry Vanilla Bourbon Barrel Porter
Baltic Porter
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.084 OG
  • 1.021 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 29.1° SRM Color
  • 80% Efficiency
  • 8.2% ABV Alcohol
  • 292 per 12oz Calories
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