American Stout Recipe - Beira rio Black IPA

Recipe Info

Recipe Image

Beira rio Black IPA

by on
All Grain
21 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsen - UK, Carapils - DE, Cara Malt - UK, Melanoidin Malt - US, Biscuit Malt - BE, Chocolate Malt - US, Roasted Barley - US, Black Malt - US, Nugget Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, flocos de aveia.

Fermentables

30% - Maris Otter Pale - UK
2
38
3
Mash
12% - Pilsen - UK
0.8
36
1
Mash
12% - Carapils - DE
0.8
33
2
Mash
12% - Cara Malt - UK
0.8
35
17
Mash
12% - Melanoidin Malt - US
0.8
37
20
Mash
8% - Biscuit Malt - BE
0.5
36
23
Mash
6% - Chocolate Malt - US
0.4
34
350
Late
5% - Roasted Barley - US
0.3
25
300
Late
3% - Black Malt - US
0.2
28
500
Late

Hops

Nugget
35
Pellet
Boil
60 min(s)
13.3
46.1
Fuggles
20
Pellet
Boil
30 min(s)
4.8
7.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

flocos de aveia
1
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beira rio Black IPA
American Stout
  • 21.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 53.4 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 47.5° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 247 per 12oz Calories
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