American Stout Recipe - Beira rio Black IPA
American Stout
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Beira rio Black IPA
by Brewer 114494 on 11/28/2017
Recipe Type: All Grain
Batch Size: 21 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsen - UK, Carapils - DE, Cara Malt - UK, Melanoidin Malt - US, Biscuit Malt - BE, Chocolate Malt - US, Roasted Barley - US, Black Malt - US, Nugget Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, flocos de aveia.
30% - Maris Otter Pale - UK
12% - Melanoidin Malt - US
name
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Beira rio Black IPA
American Stout
21.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.072
OG
1.018
FG
53.4 IBU (tinseth)
Bitterness
0.74
BG:GU
47.5 ° SRM
Color
75%
Efficiency
7.0 % ABV
Alcohol
247 per 12oz
Calories
Clone This Recipe
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