Belgian Dubbel Recipe - Double the Fun 3G II

Recipe Info

Recipe Image

Double the Fun 3G II

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
59%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pilsner - BE, Wheat Malt - DE, Special B - BE, Belgian Amber Candi Sugar - BE, Northern Brewer Hops, Hallertau Hops, Styrian Celeia Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Gelatin, Fermax Yeast Nutrient, Gypsum, Calcium Cloride, Potassium Metabisulfite, Polyclar.

This recipe was cloned from Double the Fun 3G.

Fermentables

42% - Pale Ale - BE
3.75
38
3
Mash
42% - Pilsner - BE
3.75
36
2
Mash
8% - Wheat Malt - DE
0.75
37
2
Mash
3% - Special B - BE
0.25
30
180
Mash
6% - Belgian Amber Candi Sugar - BE
0.5
36
22
Late

Hops

Northern Brewer
0.25
Pellet
Boil
30 min(s)
9
9.4
Northern Brewer
0.25
Pellet
Boil
20 min(s)
9
7.4
Hallertau
0.5
Pellet
Boil
10 min(s)
4.5
4.4
Styrian Celeia
0.5
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

White Labs Abbey Ale WLP530
80%

Other Stuff

Gelatin
0.25
tsp
Secondary
Fermax Yeast Nutrient
1
tsp
Boil
Gypsum
0.75
tsp
Mash
Calcium Cloride
0.5
tsp
Mash
Potassium Metabisulfite
0.5
each
Mash
Polyclar
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

1.
Ferment at 68 - Add Candi Sugar after three days
2.
Build 1.5L starter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double the Fun 3G II
Belgian Dubbel
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 13.9° SRM Color
  • 59% Efficiency
  • 7.0% ABV Alcohol
  • 228 per 12oz Calories
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