Oktoberfest/Marzen Recipe - October Ale

Recipe Info

Recipe Image

October Ale

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract Oktoberfest/Marzen homebrew recipe. This homebrew recipe uses the following ingredients: Maillard Munich Extract, Vienna - UK, Munich - UK, CaraMunich - BE, CaraVienna - BE, Tettnang Hops, Hallertau Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Irish Moss.

This recipe was cloned from octoberfest.

Fermentables

% lb fermentable ppg   L   usage  
60% 6 Maillard Munich Extract 36
Extract
20% 2 Vienna - UK 35
Steep
10% 1 Munich - UK 37
Steep
5% 0.5 CaraMunich - BE 34
56°
Steep
5% 0.5 CaraVienna - BE 34
22°
Steep
1 lb

Hops

oz variety type usage time AA   IBU  
0.9091 Tettnang Pellet Boil 60 minutes 4.5 14.6
0.4545 Hallertau Pellet Boil 30 minutes 4.5 5.6
0.4545 Hallertau Pellet Boil 15 minutes 4.5 3.6
1.8181 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs German Ale/Kölsch WLP029 75%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. mash at 154 degrees for 90 minutes
  2. fement 65 for one week, drop to 60 for 2 weeks
  3. cold crash for a couple days at 39. age 2 months

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

October Ale
Oktoberfest/Marzen
5.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.057
1.014
12.1° SRM
75%
23.8 IBU (tinseth)
0.41
5.5% ABV
192 per 12oz
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