Saison Recipe - Farmhouse Ale

Recipe Info

Recipe Image

Farmhouse Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Magnum Hops, Nugget Hops, Centennial Hops, Amarillo Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

7% - Flaked Wheat - US
0.67
35
2
Steep
62% - Dry Malt Extract - Light - US
6
44
8
Extract
31% - Dry Malt Extract - Wheat - US
3
42
3
Extract

Hops

Magnum
0.35
Pellet
Boil
60 min(s)
12
12.2
Nugget
0.5
Pellet
Boil
20 min(s)
13.3
11.7
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
7.5
Amarillo
1
Pellet
DryHop
5 day(s)
9
0.0

Yeast

Wyeast French Saison 3711
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Primary 14 Days
2.
Secondary 14 Days
3.
Dry Hop Final 5 Days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmhouse Ale
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.012 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 273 per 12oz Calories
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