Weizenbock Recipe - Fass.5 - Das Duestere - Schwarze Weizen - Die Weizen Versammlung

Recipe Info

Recipe Image

Fass.5 - Das Duestere - Schwarze Weizen - Die Weizen Versammlung

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All Grain
6.5 Liter(s)
12.4 Liter(s)
90 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Munich - UK, Carafa III - DE, Black Malt - UK, Perle Hops, Hersbrucker Hops, Schneider Weisse Tap7 Yeast Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
60% 1.2 Wheat - BE 37
Mash
33% 0.65 Munich - UK 37
Mash
4% 0.07 Carafa III - DE 32
525°
Mash
4% 0.07 Black Malt - UK 28
500°
Mash
1.99 kg

Hops

g variety type usage time AA   IBU  
5.5 Perle Leaf Boil 90 minutes 7.6 13.3
2.8 Perle Leaf Boil 30 minutes 7.6 4.9
2.8 Hersbrucker Leaf Boil 15 minutes 2.2 0.9
11.1 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Schneider Weisse Tap7 Yeast 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
stap 1 Direct Heat 45 10 minutes
Stap 2 Direct Heat 50 15 minutes
Stap 3 Direct Heat 60 25 minutes
Stap 4 Direct Heat 70 25 minutes
Stap 5 Direct Heat 78 5 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (2)

Marijn

Tasted on 12/17/2017 by Marijn

Notes:

Geheveld, zuur :(

Marijn

Tasted on 12/7/2017 by Marijn

Notes:

Eigen gist niet gewerkt. 5-12 weihenstephaner smackpack toegevoegd

Recipe Facts

Fass.5 - Das Duestere - Schwarze Weizen - Die Weiz...
Weizenbock
6.50 Gallons Liters
12.40 Gallons Liters  @  90  min
1.070
1.017
36.4° SRM
75%
19.0 IBU (tinseth)
0.27
6.8% ABV
238 per 12oz
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