Russian Imperial Stout Recipe - Black Gold

Recipe Info

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Black Gold

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
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All Grain Russian Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Flaked Oats - US, Chocolate Rye Malt - DE, Roasted Barley - US, Honey Malt - CA, CTZ Hops, Saaz Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
61% 3.5 2-Row - US 37
Mash
9% 0.5 Biscuit Malt - BE 36
23°
Mash
9% 0.5 Flaked Oats - US 37
Mash
9% 0.5 Chocolate Rye Malt - DE 34
250°
Mash
9% 0.5 Roasted Barley - US 25
300°
Mash
4% 0.25 Honey Malt - CA 37
25°
Mash
5.75 lb

Hops

oz variety type usage time AA   IBU  
0.3 CTZ Pellet Boil 60 minutes 14.3 50.9
0.5 Saaz Pellet Boil 15 minutes 3.8 11.2
0.8 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew S-33 70%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Black Gold
Russian Imperial Stout
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.102
1.031
75.7° SRM
50%
62.1 IBU (tinseth)
0.61
9.2% ABV
365 per 12oz
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