Imperial Stout Recipe - Black Gold

Recipe Info

Recipe Image

Black Gold

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Flaked Oats - US, Chocolate Rye Malt - DE, Roasted Barley - US, Honey Malt - CA, CTZ Hops, Saaz Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

61% - 2-Row - US
3.5
37
1
Mash
9% - Biscuit Malt - BE
0.5
36
23
Mash
9% - Flaked Oats - US
0.5
37
1
Mash
9% - Chocolate Rye Malt - DE
0.5
34
250
Mash
9% - Roasted Barley - US
0.5
25
300
Mash
4% - Honey Malt - CA
0.25
37
25
Mash

Hops

CTZ
0.3
Pellet
Boil
60 min(s)
14.3
50.9
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
11.2

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Gold
Imperial Stout
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.102 OG
  • 1.031 FG
  • 62.1 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 75.7° SRM Color
  • 50% Efficiency
  • 9.2% ABV Alcohol
  • 365 per 12oz Calories
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