American IPA Recipe - dead ringer ipa

Recipe Info

Recipe Image

dead ringer ipa

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
63%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

97% - Maris Otter Pale - UK
3
38
3
Mash
3% - Caramel/Crystal 40 - US
0.1
35
40
Mash

Hops

Centennial
13
Pellet
FirstWort
60 min(s)
10.5
31.2
Centennial
11.5386
Pellet
Boil
20 min(s)
10.5
16.7
Centennial
15.3848
Pellet
Boil
5 min(s)
10.5
7.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

dead ringer ipa
American IPA
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 55.3 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 7.7° SRM Color
  • 63% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
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