Oatmeal Stout Recipe - a stout has no name

Recipe Info

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a stout has no name

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All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Black Barley - US, Flaked Oats - US, Dextrine Malt - UK, Fuggles Hops, East Kent Goldings Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Vanilla Bean.

Fermentables

% lb fermentable ppg   L   usage  
67% 7 2-Row - US 37
Mash
10% 1 Caramel/Crystal 40 - US 35
40°
Mash
5% 0.5 Chocolate Malt - US 34
350°
Mash
5% 0.5 Black Barley - US 25
500°
Mash
10% 1 Flaked Oats - US 37
Mash
5% 0.5 Dextrine Malt - UK 33
Mash
10.5 lb

Hops

oz variety type usage time AA   IBU  
1 Fuggles Pellet Boil 60 minutes 5.0 17.9
1 East Kent Goldings Pellet Boil 30 minutes 6.1 16.8
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Edinburgh Ale WLP028 72%
 

Other Stuff

amount unit name usage
1 each Vanilla Bean Secondary
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 145 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

a stout has no name
Oatmeal Stout
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.057
1.016
34.4° SRM
75%
34.7 IBU (tinseth)
0.61
5.3% ABV
191 per 12oz
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