Weissbier Recipe - Wheaty McWheatface
Weissbier
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Wheaty McWheatface
by jayhuff on 11/28/2017
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Red Wheat - US, Caramel/Crystal 10 - US, Pilsner - US, Hallertau Hops, Munich Classic Homebrew Yeast.
This recipe was cloned from Heavenweisen.
11% - Caramel/Crystal 10 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Wheaty McWheatface
Weissbier
-
2.50
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.012
FG
-
13.3 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
4.1° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
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