Cream Ale Recipe - Josh beer sulp

Recipe Info

Recipe Image

Josh beer sulp

by on
All Grain
1.7 Gallon(s)
2.3 Gallon(s)
60 min
76%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale 2-Row - US, Vienna - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Simcoe Hops, Cascade Hops, Citra Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

74% - Pilsner - US
1.95
34
1
Mash
11% - Pale 2-Row - US
0.3
37
1
Mash
11% - Vienna - US
0.3
36
4
Mash
2% - Caramel/Crystal 10 - US
0.045
35
10
Mash
2% - Carapils - Dextrine Malt - US
0.045
33
1
Mash

Hops

Simcoe
0.07
Pellet
Boil
60 min(s)
13
11.0
Cascade
0.07
Pellet
Boil
30 min(s)
5.8
3.8
Cascade
0.07
Pellet
Boil
20 min(s)
5.8
3.0
Cascade
0.07
Pellet
Boil
10 min(s)
5.8
1.8
Citra
0.37
Pellet
FlameOut
0 min(s)
12
0.0
Citra
0.37
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safbrew Abbaye
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Josh beer sulp
Cream Ale
  • 1.70 Gallons Liters Batch Size
  • 2.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.005 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 2.7° SRM Color
  • 76% Efficiency
  • 4.6% ABV Alcohol
  • 132 per 12oz Calories
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