American IPA Recipe - Tainted Love Red IPA

Recipe Info

Recipe Image

Tainted Love Red IPA

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Middle of the road red IPA. Has a decent malty backbone with an intense hop aroma and flavor, yet a touch of sweetness on the finish to balance the bitter. Look for earthy, piney flavors and a hint of grapefruit aroma from a big Centennial dry hop charge.

Fermentables

% lb fermentable ppg   L   usage  
70% 2.6 2-Row - US 37
Mash
14% 0.5 Munich - UK 37
Mash
5% 0.2 CaraRed - DE 35
20°
Mash
5% 0.2 Caramel/Crystal 90 - US 35
90°
Mash
5% 0.2 Flaked Wheat - US 35
Mash
3.7 lb

Hops

oz variety type usage time AA   IBU  
0.2 Columbus Pellet Boil 60 minutes 14.2 30.6
0.15 Chinook Pellet Boil 15 minutes 10.5 8.4
0.15 Columbus Pellet Boil 10 minutes 14.2 8.3
0.2 Chinook Pellet Boil 5 minutes 10.5 4.5
0.2 Columbus Pellet Boil 5 minutes 14.2 6.1
0.15 Chinook Pellet Flame Out 0 minutes 10.5 0.0
0.15 Columbus Pellet Flame Out 0 minutes 14.2 0.0
0.75 Centennial Pellet Dry Hop 3 days 7.5 0.0
1.95 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale WLP001 80%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 152 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Tainted Love Red IPA
American IPA
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.068
1.014
11.1° SRM
75%
58.0 IBU (tinseth)
0.86
7.0% ABV
229 per 12oz
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