American IPA Recipe - Tainted Love Red IPA

Recipe Info

Recipe Image

Tainted Love Red IPA

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Middle of the road red IPA. Has a decent malty backbone with an intense hop aroma and flavor, yet a touch of sweetness on the finish to balance the bitter. Look for earthy, piney flavors and a hint of grapefruit aroma from a big Centennial dry hop charge.

Fermentables

70% - 2-Row - US
2.6
37
1
Mash
14% - Munich - UK
0.5
37
5
Mash
5% - CaraRed - DE
0.2
35
20
Mash
5% - Caramel/Crystal 90 - US
0.2
35
90
Mash
5% - Flaked Wheat - US
0.2
35
2
Mash

Hops

Columbus
0.2
Pellet
Boil
60 min(s)
14.2
30.6
Chinook
0.15
Pellet
Boil
15 min(s)
10.5
8.4
Columbus
0.15
Pellet
Boil
10 min(s)
14.2
8.3
Chinook
0.2
Pellet
Boil
5 min(s)
10.5
4.5
Columbus
0.2
Pellet
Boil
5 min(s)
14.2
6.1
Chinook
0.15
Pellet
FlameOut
0 min(s)
10.5
0.0
Columbus
0.15
Pellet
FlameOut
0 min(s)
14.2
0.0
Centennial
0.75
Pellet
DryHop
3 day(s)
7.5
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

BIAB - Single Step
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tainted Love Red IPA
American IPA
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 58.0 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 229 per 12oz Calories
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