American Brown Ale Recipe - Smoked brown ale

Recipe Info

Recipe Image

Smoked brown ale

by on
All Grain
65 Liter(s)
75 Liter(s)
60 min
80%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Smoked Malt - DE, Rye - DE, Brown Malt - UK, Crystal 60L - CA, Black Malt - US, Pale Chocolate - UK, Pacific Gem Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

70% - 2-Row - US
12
37
1
Mash
9% - Smoked Malt - DE
1.5
37
3
Mash
9% - Rye - DE
1.5
38
3
Mash
6% - Brown Malt - UK
1
33
65
Mash
3% - Crystal 60L - CA
0.5
34
60
Mash
2% - Black Malt - US
0.3
28
500
Mash
2% - Pale Chocolate - UK
0.3
32
200
Mash

Hops

Pacific Gem
25
Pellet
Boil
60 min(s)
15
12.9
Pacific Gem
25
Pellet
Boil
30 min(s)
15
9.9
Pacific Gem
25
Pellet
Boil
15 min(s)
15
6.4
Pacific Gem
25
Pellet
Boil
5 min(s)
15
2.6

Yeast

Wyeast London Ale III 1318
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked brown ale
American Brown Ale
  • 65.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.015 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 19.6° SRM Color
  • 80% Efficiency
  • 6.4% ABV Alcohol
  • 217 per 12oz Calories
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