American Pale Ale Recipe - Masters Procrastination

Recipe Info

Recipe Image

Masters Procrastination

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Caramel/Crystal 75 - US, Sorachi Ace Hops, Azacca Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

84% - 2-Row - US
8
37
1
Mash
11% - Victory Malt - US
1
34
28
Mash
5% - Caramel/Crystal 75 - US
0.5
35
75
Mash

Hops

Sorachi Ace
0.8
Pellet
Boil
60 min(s)
13
38.8
Azacca
1
Pellet
Boil
10 min(s)
0
0.0
Azacca
1
Pellet
DryHop
0 day(s)
0
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Masters Procrastination
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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