Belgian Dubbel Extract Recipe

Recipe Info

Recipe Image

Belgian Dubbel Extract

by on
All Grain + Extract
5 Gallon(s)
5.5 Gallon(s)
75 min
75%
Extract with home-made candi sugar added to half of the primary

Fermentables

32% - Dry Malt Extract - Light - US
3
44
8
Extract
32% - Dry Malt Extract - Amber
3
42
10
Extract
24% - Crystal 60L - CA
2.25
34
60
Mash
11% - Belgian Dark Candi Syrup - BE
1
32
80
Extract

Hops

Sterling
0.9
Pellet
Boil
75 min(s)
7.5
22.5
Sterling
0.1
Pellet
Boil
60 min(s)
7.5
2.4

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
.25 lbs of homemade dark candi sugar added to 2G in secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dubbel Extract
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 23.3° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 235 per 12oz Calories
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