Sweet Stout Recipe - Moo-Town Chocolate Milk Stout v2.0

Recipe Info

Recipe Image

Moo-Town Chocolate Milk Stout v2.0

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
Adding 0.2 lbs of roasted barley, removing 0.1 lbs of chocolate malt, adding 0.1 lbs of lactose, adding 1 oz of cacao nibs, and switching yeast from M15 to A10 Darkness.

This recipe was cloned from Moo-Town Milk Stout.

Fermentables

% lb fermentable ppg   L   usage  
68% 2.3 2-Row - US 37
Mash
9% 0.3 Caramel/Crystal 90 - US 35
90°
Mash
6% 0.2 Chocolate Malt - US 34
350°
Mash
6% 0.2 Flaked Oats - US 37
Mash
9% 0.3 Lactose - Milk Sugar - US 41
Late
3% 0.1 Roasted Barley - US 25
300°
Mash
3.4 lb

Hops

oz variety type usage time AA   IBU  
0.6 Willamette Pellet Boil 60 minutes 3.6 24.9
0.6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Imperial A10 Darkess 75%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Boil
1.5 oz Cacao Nibs Secondary
 

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 152 60 minutes
 

Special Instructions

  1. Add lactose to boil @ 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Moo-Town Chocolate Milk Stout v2.0
Sweet Stout
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.061
1.015
32.3° SRM
70%
24.9 IBU (tinseth)
0.41
5.9% ABV
204 per 12oz
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