Bens Winter Warmer Recipe

Recipe Info

Recipe Image

Bens Winter Warmer

by on
All Grain + Extract
5.5 Gallon(s)
8 Gallon(s)
90 min
60%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Molasses - US, Dry Malt Extract - Light - US, Magnum Hops, Chinook Hops, Golding Hops, Lemondrops Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Allspice, Cinnamon, Ginger, Clove, Nutmeg.

Fermentables

82% - 2-Row - US
16
37
1
Mash
1% - Chocolate Malt - US
0.25
34
350
Mash
4% - Caramel/Crystal 60 - US
0.75
36
60
Mash
4% - Molasses - US
0.75
36
80
Late
9% - Dry Malt Extract - Light - US
1.67
44
8
Extract

Hops

Magnum
0.25
Pellet
Boil
90 min(s)
12
8.0
Chinook
0.25
Pellet
Boil
90 min(s)
13
8.6
Golding
0.25
Pellet
Boil
90 min(s)
4.8
3.2
Lemondrops
0.5
Pellet
Boil
30 min(s)
6
5.7

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Allspice
0.125
tsp
Boil
Cinnamon
0.5
tsp
Boil
Ginger
0.25
tsp
Boil
Clove
1
each
Boil
Nutmeg
0.125
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
Add spices to the boil at 5 minutes
2.
Use a 2-3L starter, ferment for 3 weeks minimum
3.
If under spiced, add to taste before bottling/kegging
4.
Optionally, add almond flavoring at bottling/kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bens Winter Warmer
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.087 OG
  • 1.025 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 19.1° SRM Color
  • 60% Efficiency
  • 7.9% ABV Alcohol
  • 303 per 12oz Calories
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