Irish Red Ale Recipe - Scarecrow

Recipe Info

Recipe Image

Scarecrow

by on
All Grain
36 Liter(s)
40 Liter(s)
60 min
65%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Munich - UK, Flaked Oats - US, Ab?bora Seca, Pale 2-Row - US, CaraMunich I - DE, Goldings Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Clarity Ferm, Irish Moss, McCormick Pumpkin Pie Spice, Canned Pumpkin, Vanilla Extract.

This recipe was cloned from Pumpkin Spice Ale 2013.

Fermentables

9% - Carapils - DE
1
33
2
Mash
9% - Munich - UK
1
37
9
Mash
3% - Flaked Oats - US
0.3
37
1
Mash
13% - Ab?bora Seca
1.5
5
10
Mash
54% - Pale 2-Row - US
6
37
1
Mash
12% - CaraMunich I - DE
1.4
34
39
Mash

Hops

Goldings
30
Pellet
Boil
60 min(s)
6.4
13.7
Fuggles
30
Pellet
Boil
15 min(s)
4.8
5.1
Goldings
30
Pellet
Boil
15 min(s)
6.4
6.8

Yeast

Danstar Nottingham
80%

Other Stuff

Clarity Ferm
2
each
Primary
Irish Moss
4.9289
ml
Boil
McCormick Pumpkin Pie Spice
14.7868
ml
Boil
McCormick Pumpkin Pie Spice
4.9289
ml
Primary
Canned Pumpkin
0.2835
kg
Boil
Vanilla Extract
4.9289
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1/2 Tbsp Pumpkin Pie Spice to Boil @ 30 Minutes Left
2.
Add 1 tsp Pumpkin Pie Spice after Primary Fermentation (Leave at least 7 days)
3.
Add 1/2 Tbsp Pumpkin Pie Spice to Boil @ 15 Minutes Left
4.
Add 1 tsp Vanilla Extract after Primary Fermentation (Leave at least 7 days)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scarecrow
Irish Red Ale
  • 36.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 25.6 IBU (brewgr) Bitterness
  • 0.47 BG:GU
  • 11.8° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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