{"RecipeId":47422,"RecipeTypeId":10,"OriginalRecipeId":17415,"UnitType":"s","IbuFormula":"t","CreatedBy":114739,"Name":"Clone Of O Tannenbock Spruce Ale","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":3,"BoilSize":3.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1511802878650)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0489,"Fg":1.012225,"Srm":4.5235101736037615,"Ibu":30.094713966087518,"BgGu":0.6154338234373733,"Abv":4.731075,"Calories":163,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"4.5","Ppg":"37","L":"3","Use":"Mash","Id":"245041","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"1"},{"Per":"11","Amt":"0.6","Ppg":"32","L":"2","Use":"Mash","Id":"245042","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.3","Ppg":"33","L":"1","Use":"Mash","Id":"245043","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.18","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"14.9707124574354","Id":"260420","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"1"},{"Amt":"0.18","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"13","Ibu":"11.5053635501766","Id":"260421","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"2"},{"Amt":"0.12","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"13","Ibu":"3.6186379584756","Id":"260422","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"68766","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3","Unit":"each","Use":"Boil","Id":"47923","IngId":"25","Name":"Spruce needles or twigs","CustomName":"","Rank":"1"},{"Amt":"12","Unit":"floz","Use":"FlameOut","Id":"47924","IngId":"43","Name":"Molasses","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"78934","Rank":"1","Text":"Mash: 1.75 qts water @ 160 degrees. Add to grain. Mash for 1 hour between 144 and 152."},{"Id":"78935","Rank":"2","Text":"Sparge: 1 gallon of 170 degree water."},{"Id":"78936","Rank":"3","Text":"Boil: (1) six inch long sprig of spruce at 55 minutes."},{"Id":"78937","Rank":"4","Text":"Ferment: Half-packet of Safale S-04. Ferment for 14 days."},{"Id":"78938","Rank":"5","Text":"Bottle: Mix 3 Tablespoons of Maple Syrup with 3 Tablespoons hot water. Mix into the beer. Let bottle condition for at least 14 days."},{"Id":"78939","Rank":"6","Text":"Final ABV will be around 5.7% due to the molasses."}]}