American IPA Recipe - Ground Floor 2

Recipe Info

Recipe Image

Ground Floor 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Crystal 60L - CA, Horizon Hops, Simcoe Hops, Ella Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

81% - 2-Row - US
11
37
1
Mash
11% - Carapils - Dextrine Malt - US
1.5
33
1
Mash
7% - Crystal 60L - CA
1
34
60
Mash

Hops

Horizon
1
Pellet
Boil
60 min(s)
12
36.9
Simcoe
0.25
Pellet
Boil
30 min(s)
13
7.7
Simcoe
0.25
Pellet
Boil
15 min(s)
13
5.0
Simcoe
1.5
Pellet
Boil
2 min(s)
13
5.1
Ella
2
Pellet
DryHop
10 day(s)
15
0.0

Yeast

Wyeast American Ale 1056
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ground Floor 2
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 54.6 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 254 per 12oz Calories
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